Boning Knife
$140.00Made to order
Narrow, agile blade crafted for deboning poultry, trimming silver skin, and precision butchery. Corrosion-resistant stainless steel paired with an ergonomic full-tang handle.
Specifications
- Steel Type
- AEB-L High-Performance Stainless
- Hardness (HRC)
- 60–61
- Blade Length
- 155 mm (6.1 in)
- Blade Width
- 28 mm
- Blade Thickness
- 2.3 mm
- Handle Material
- Ironwood & Stainless Pins
- Handle Length
- 118 mm
- Total Length
- 273 mm
- Weight
- 145 g
Interested in acquiring or customizing Boning Knife? Reach our forge directly with pre-filled blade details:
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