Gyuto Master 240
$310.00In stock
Professional 240mm Gyuto with distal taper from 3.2mm at the heel to a whisper-thin tip. Built for prep stations and culinary masters.
Specifications
- Steel Type
- San-Mai Damascus with Blue #2 Core
- Hardness (HRC)
- 62–63
- Blade Length
- 240 mm (9.4 in)
- Blade Width
- 52 mm
- Blade Thickness
- 3.0 mm (Distal Taper)
- Handle Material
- Ebony & Buffalo Horn Ferrule
- Handle Length
- 132 mm
- Total Length
- 372 mm
- Weight
- 225 g
Interested in acquiring or customizing Gyuto Master 240? Reach our forge directly with pre-filled blade details:
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